Title | Discrimination of olive oils based on the olive cultivar origin by machine learning employing the fusion of emission and absorption spectroscopic data |
Publication Type | Journal Article |
Year of Publication | 2021 |
Authors | Bouras, C, Stefas, D, Gyftokostas, N, Kourelias, P, Nanou, E, Kokkinos, V, Couris, S |
Journal | Food Control, Elsevier Science |
Volume | 130 |
Pagination | 1-8 |
Abstract | In this work Laser-Induced Breakdown Spectroscopy (LIBS) and absorption spectroscopy aided by machine learning are employed for discriminating some extra virgin Greek olive oils of different olive cultivars for the first |