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, ‘Honey discrimination based on the bee feeding by Laser Induced Breakdown Spectroscopy’, Food Control, Elsevier Science, 2022.
, ‘Discrimination of olive oils based on the olive cultivar origin by machine learning employing the fusion of emission and absorption spectroscopic data’, Food Control, Elsevier Science, τ. 130, σσ 1-8, 2021.
, ‘A Laser‐Based Method for the Detection of Honey Adulteration’, Applied Sciences, MPDI, Special Issue Chemical Composition, Properties and Applications of Honey, 2021.