Biblio

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2021
N. Gyftokostas, Nanou, E., Stefas, D., Kokkinos, V., Bouras, C., και Couris, S., Συγγρ., ‘Classification of Greek olive from different regions by machine learning - aided Laser - Induced Breakdown Spectroscopy and Absorption Spectroscopy’, Open Access Journal, MDPI, Special Issue Characterization of Olive Products from Greece, τ. 26, τχ. 5, 2021.
C. Bouras, Stefas, D., Gyftokostas, N., Kourelias, P., Nanou, E., Kokkinos, V., και Couris, S., Συγγρ., ‘Discrimination of olive oils based on the olive cultivar origin by machine learning employing the fusion of emission and absorption spectroscopic data’, Food Control, Elsevier Science, τ. 130, σσ 1-8, 2021.
N. Gyftokostas, Stefas, D., Kokkinos, V., Bouras, C., και Couris, S., Συγγρ., ‘Laser-Induced Breakdown Spectroscopy coupled with machine learning as a tool for olive oil authenticity and geographic discrimination’, Scientific Reports, Nature Research Journals, τ. 11, 2021.
D. Stefas, Gyftokostas, N., Kourelias, P., Nanou, E., Kokkinos, V., Bouras, C., και Couris, S., Συγγρ., ‘A Laser‐Based Method for the Detection of Honey Adulteration’, Applied Sciences, MPDI, Special Issue Chemical Composition, Properties and Applications of Honey, 2021.